An in-vitro study to compare and evaluate the anti-diabetic effect of mixed fruit juice nanoemulsion with acarbose

Gayathri K, Karpagavel L, Murugavel K, Manikandan N

Open source

DOI: 10.26452/ijrps.v12i1.3936
Published: 1
Container: International Journal of Research in Pharmaceutical Sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.26452/ijrps.v12i1.3936,
  title = {An in-vitro study to compare and evaluate the anti-diabetic effect of mixed fruit juice nanoemulsion with acarbose},
  author = {Gayathri K and Karpagavel L and Murugavel K and Manikandan N},
  year = {2021},
  journal = {International Journal of Research in Pharmaceutical Sciences},
  doi = {10.26452/ijrps.v12i1.3936},
  url = {https://doi.org/10.26452/ijrps.v12i1.3936}
}

RIS

TY  - JOUR
TI  - An in-vitro study to compare and evaluate the anti-diabetic effect of mixed fruit juice nanoemulsion with acarbose
AU  - Gayathri K
AU  - Karpagavel L
AU  - Murugavel K
AU  - Manikandan N
PY  - 2021
JO  - International Journal of Research in Pharmaceutical Sciences
DO  - 10.26452/ijrps.v12i1.3936
UR  - https://doi.org/10.26452/ijrps.v12i1.3936
ER  -

APA

K, G., L, K., K, M., & N, M. (2021). An in-vitro study to compare and evaluate the anti-diabetic effect of mixed fruit juice nanoemulsion with acarbose. International Journal of Research in Pharmaceutical Sciences. https://doi.org/10.26452/ijrps.v12i1.3936

Source records

doaj · retrieved 2026-11-10T13:28:07.125Z