Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency
- DOI
- 10.26554/sti.2023.8.3.509-515
- Published
- 2023-07-06
- Container
- Science and Technology Indonesia
- Publisher
- ARTS Publishing
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.26554/sti.2023.8.3.509-515,
title = {Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency},
author = {El Fajriyah Aulia Putri and Ellya Indahyanti and Diah Mardiana and Maria Lucia A.D Lestari and Zubaidah Ningsih},
year = {2023},
journal = {Science and Technology Indonesia},
doi = {10.26554/sti.2023.8.3.509-515},
url = {https://doi.org/10.26554/sti.2023.8.3.509-515}
}RIS
TY - JOUR TI - Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency AU - El Fajriyah Aulia Putri AU - Ellya Indahyanti AU - Diah Mardiana AU - Maria Lucia A.D Lestari AU - Zubaidah Ningsih PY - 2023 JO - Science and Technology Indonesia DO - 10.26554/sti.2023.8.3.509-515 UR - https://doi.org/10.26554/sti.2023.8.3.509-515 ER -
APA
Putri, E. F. A., Indahyanti, E., Mardiana, D., Lestari, M. L. A., & Ningsih, Z. (2023). Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency. Science and Technology Indonesia. https://doi.org/10.26554/sti.2023.8.3.509-515
Source records
- crossref · retrieved 2026-09-26T02:23:17.512Z