Isolation and purification of lactoferrin from Kazakhstan mare milk

M. Kh. Narmuratova, Céline Cakir-Kiefer, Zh. B. Narmuratova

Open source

DOI: 10.26577/ijbch-2019-v2-8
Published: 2019
Container: International Journal of Biology and Chemistry
Publisher: al-Farabi Kazakh National University
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.26577/ijbch-2019-v2-8,
  title = {Isolation and purification of lactoferrin from Kazakhstan mare milk},
  author = {M. Kh. Narmuratova and Céline Cakir-Kiefer and Zh. B. Narmuratova},
  year = {2019},
  journal = {International Journal of Biology and Chemistry},
  doi = {10.26577/ijbch-2019-v2-8},
  url = {https://doi.org/10.26577/ijbch-2019-v2-8}
}

RIS

TY  - JOUR
TI  - Isolation and purification of lactoferrin from Kazakhstan mare milk
AU  - M. Kh. Narmuratova
AU  - Céline Cakir-Kiefer
AU  - Zh. B. Narmuratova
PY  - 2019
JO  - International Journal of Biology and Chemistry
DO  - 10.26577/ijbch-2019-v2-8
UR  - https://doi.org/10.26577/ijbch-2019-v2-8
ER  -

APA

Narmuratova, M. K., Cakir-Kiefer, C., & Narmuratova, Z. B. (2019). Isolation and purification of lactoferrin from Kazakhstan mare milk. International Journal of Biology and Chemistry. https://doi.org/10.26577/ijbch-2019-v2-8

Source records

crossref · retrieved 2026-09-27T02:03:32.882Z