Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication

Siyu Liu, Shiming Li, Chi-Tang Ho

Open source

DOI: 10.26599/fshw.2024.9250027
Published: 2025-02
Container: Food Science and Human Wellness
Publisher: Tsinghua University Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.26599/fshw.2024.9250027,
  title = {Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication},
  author = {Siyu Liu and Shiming Li and Chi-Tang Ho},
  year = {2025},
  journal = {Food Science and Human Wellness},
  doi = {10.26599/fshw.2024.9250027},
  url = {https://doi.org/10.26599/fshw.2024.9250027}
}

RIS

TY  - JOUR
TI  - Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication
AU  - Siyu Liu
AU  - Shiming Li
AU  - Chi-Tang Ho
PY  - 2025
JO  - Food Science and Human Wellness
DO  - 10.26599/fshw.2024.9250027
UR  - https://doi.org/10.26599/fshw.2024.9250027
ER  -

APA

Liu, S., Li, S., & Ho, C. (2025). Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication. Food Science and Human Wellness. https://doi.org/10.26599/fshw.2024.9250027

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crossref · retrieved 2026-09-25T21:42:05.762Z