Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Nitrit pada Rebusan Bayam Hijau

Hendra Budi Sungkawa, Sugito Sugito

Open source

DOI: 10.26630/jk.v10i2.1209
Published: 2019-09-13
Container: Jurnal Kesehatan
Publisher: Politeknik Kesehatan Tanjungkarang
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.26630/jk.v10i2.1209,
  title = {Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Nitrit pada Rebusan Bayam Hijau},
  author = {Hendra Budi Sungkawa and Sugito Sugito},
  year = {2019},
  journal = {Jurnal Kesehatan},
  doi = {10.26630/jk.v10i2.1209},
  url = {https://doi.org/10.26630/jk.v10i2.1209}
}

RIS

TY  - JOUR
TI  - Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Nitrit pada Rebusan Bayam Hijau
AU  - Hendra Budi Sungkawa
AU  - Sugito Sugito
PY  - 2019
JO  - Jurnal Kesehatan
DO  - 10.26630/jk.v10i2.1209
UR  - https://doi.org/10.26630/jk.v10i2.1209
ER  -

APA

Sungkawa, H. B., & Sugito, S. (2019). Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Nitrit pada Rebusan Bayam Hijau. Jurnal Kesehatan. https://doi.org/10.26630/jk.v10i2.1209

Source records

crossref · retrieved 2026-09-25T08:08:50.025Z