Industrially produced trans fat and saturated fat content of food products in Jamaica.

Perry R, Henry FJ, Bremmer D

DOI: 10.26633/rpsp.2023.45
Published: 2023
Container: Revista panamericana de salud publica = Pan American journal of public health
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.26633/rpsp.2023.45,
  title = {Industrially produced trans fat and saturated fat content of food products in Jamaica.},
  author = {Perry R and Henry FJ and Bremmer D},
  year = {2023},
  journal = {Revista panamericana de salud publica = Pan American journal of public health},
  doi = {10.26633/rpsp.2023.45},
  url = {https://doi.org/10.26633/rpsp.2023.45}
}

RIS

TY  - JOUR
TI  - Industrially produced trans fat and saturated fat content of food products in Jamaica.
AU  - Perry R
AU  - Henry FJ
AU  - Bremmer D
PY  - 2023
JO  - Revista panamericana de salud publica = Pan American journal of public health
DO  - 10.26633/rpsp.2023.45
UR  - https://doi.org/10.26633/rpsp.2023.45
ER  -

APA

R, P., FJ, H., & D, B. (2023). Industrially produced trans fat and saturated fat content of food products in Jamaica.. Revista panamericana de salud publica = Pan American journal of public health. https://doi.org/10.26633/rpsp.2023.45

Source records

pubmed · retrieved 2026-09-26T18:17:25.900Z