Pemodelan Karakteristik Pengeringan dan Analisis Perpindahan Panas pada Pengeringan Kentang (Solanum Tuberosum L.)

Devin Sitompul, Deviana Malinda, Salafudin .

Open source

DOI: 10.26760/jrh.v5i2.188-196
Published: 2021-07-29
Container: Jurnal Rekayasa Hijau
Publisher: Institut Teknologi Nasional, Bandung
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.26760/jrh.v5i2.188-196,
  title = {Pemodelan Karakteristik Pengeringan dan Analisis Perpindahan Panas pada Pengeringan Kentang  (Solanum Tuberosum L.)},
  author = {Devin Sitompul and Deviana Malinda and Salafudin .},
  year = {2021},
  journal = {Jurnal Rekayasa Hijau},
  doi = {10.26760/jrh.v5i2.188-196},
  url = {https://doi.org/10.26760/jrh.v5i2.188-196}
}

RIS

TY  - JOUR
TI  - Pemodelan Karakteristik Pengeringan dan Analisis Perpindahan Panas pada Pengeringan Kentang  (Solanum Tuberosum L.)
AU  - Devin Sitompul
AU  - Deviana Malinda
AU  - Salafudin .
PY  - 2021
JO  - Jurnal Rekayasa Hijau
DO  - 10.26760/jrh.v5i2.188-196
UR  - https://doi.org/10.26760/jrh.v5i2.188-196
ER  -

APA

Sitompul, D., Malinda, D., & ., S. (2021). Pemodelan Karakteristik Pengeringan dan Analisis Perpindahan Panas pada Pengeringan Kentang (Solanum Tuberosum L.). Jurnal Rekayasa Hijau. https://doi.org/10.26760/jrh.v5i2.188-196

Source records

crossref · retrieved 2026-09-26T11:05:11.260Z