The Anthropocene, Cli-Fi and Food: Margaret Atwood's MaddAddam

Unknown, Esther Muñoz-González

Open source

DOI: 10.28914/atlantis-2021-43.1.03
Published: 2021-06-28
Container: Atlantis. Journal of the Spanish Association for Anglo-American Studies
Publisher: AEDEAN (Asociacion Espanola de Estudios Anglo-Norteamericanos)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.28914/atlantis-2021-43.1.03,
  title = {The Anthropocene, Cli-Fi and Food: Margaret Atwood's MaddAddam},
  author = {Unknown and Esther Muñoz-González},
  year = {2021},
  journal = {Atlantis. Journal of the Spanish Association for Anglo-American Studies},
  doi = {10.28914/atlantis-2021-43.1.03},
  url = {https://doi.org/10.28914/atlantis-2021-43.1.03}
}

RIS

TY  - JOUR
TI  - The Anthropocene, Cli-Fi and Food: Margaret Atwood's MaddAddam
AU  - Unknown
AU  - Esther Muñoz-González
PY  - 2021
JO  - Atlantis. Journal of the Spanish Association for Anglo-American Studies
DO  - 10.28914/atlantis-2021-43.1.03
UR  - https://doi.org/10.28914/atlantis-2021-43.1.03
ER  -

APA

Unknown, & Muñoz-González, E. (2021). The Anthropocene, Cli-Fi and Food: Margaret Atwood's MaddAddam. Atlantis. Journal of the Spanish Association for Anglo-American Studies. https://doi.org/10.28914/atlantis-2021-43.1.03

Source records

crossref · retrieved 2026-09-27T05:26:42.322Z