Efecto de la aplicación de vapor saturado como Sistema de Esterilización Orgánica (OSS) en el ají mirasol (Capsicum baccatum var. pendulum) y en el ají panca (Capsicum chinense Jacq.)
- DOI
- 10.29019/enfoqueute.675
- Published
- 2021-07-01
- Container
- Enfoque UTE
- Publisher
- Universidad UTE
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.29019/enfoqueute.675,
title = {Efecto de la aplicación de vapor saturado como Sistema de Esterilización Orgánica (OSS) en el ají mirasol (Capsicum baccatum var. pendulum) y en el ají panca (Capsicum chinense Jacq.)},
author = {Américo Guevara Pérez and Elizabeth Villanueva-Quejia and Diana Nolazco Cama and Gabriela Llontop and Keidy Cancino Chávez},
year = {2021},
journal = {Enfoque UTE},
doi = {10.29019/enfoqueute.675},
url = {https://doi.org/10.29019/enfoqueute.675}
}RIS
TY - JOUR TI - Efecto de la aplicación de vapor saturado como Sistema de Esterilización Orgánica (OSS) en el ají mirasol (Capsicum baccatum var. pendulum) y en el ají panca (Capsicum chinense Jacq.) AU - Américo Guevara Pérez AU - Elizabeth Villanueva-Quejia AU - Diana Nolazco Cama AU - Gabriela Llontop AU - Keidy Cancino Chávez PY - 2021 JO - Enfoque UTE DO - 10.29019/enfoqueute.675 UR - https://doi.org/10.29019/enfoqueute.675 ER -
APA
Pérez, A. G., Villanueva-Quejia, E., Cama, D. N., Llontop, G., & Chávez, K. C. (2021). Efecto de la aplicación de vapor saturado como Sistema de Esterilización Orgánica (OSS) en el ají mirasol (Capsicum baccatum var. pendulum) y en el ají panca (Capsicum chinense Jacq.). Enfoque UTE. https://doi.org/10.29019/enfoqueute.675
Source records
- crossref · retrieved 2026-11-10T07:13:53.401Z