Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain.

EFSA Scientific Committee

Open source

DOI: 10.2903/j.efsa.2011.2140
Published: 2011 May
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2011.2140,
  title = {Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain.},
  author = {EFSA Scientific Committee},
  year = {2011},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2011.2140},
  url = {https://doi.org/10.2903/j.efsa.2011.2140}
}

RIS

TY  - JOUR
TI  - Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain.
AU  - EFSA Scientific Committee
PY  - 2011
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2011.2140
UR  - https://doi.org/10.2903/j.efsa.2011.2140
ER  -

APA

Committee, E. S. (2011). Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2011.2140

Source records

pubmed · retrieved 2026-09-24T23:28:15.157Z
europe-pmc · retrieved 2026-09-24T23:28:15.139Z
doaj · retrieved 2026-09-24T23:28:15.152Z