Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products

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DOI: 10.2903/j.efsa.2013.3490
Published: 2013-12
Container: EFSA Journal
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2013.3490,
  title = {Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products},
  author = {Unknown},
  year = {2013},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2013.3490},
  url = {https://doi.org/10.2903/j.efsa.2013.3490}
}

RIS

TY  - JOUR
TI  - Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products
AU  - Unknown
PY  - 2013
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2013.3490
UR  - https://doi.org/10.2903/j.efsa.2013.3490
ER  -

APA

Unknown (2013). Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products. EFSA Journal. https://doi.org/10.2903/j.efsa.2013.3490

Source records

crossref · retrieved 2026-09-25T04:45:58.793Z