Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
- DOI
- 10.2903/j.efsa.2015.4066
- Published
- 2015 Apr
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2015.4066,
title = {Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.},
author = {EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)},
year = {2015},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2015.4066},
url = {https://doi.org/10.2903/j.efsa.2015.4066}
}RIS
TY - JOUR TI - Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. AU - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) PY - 2015 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2015.4066 UR - https://doi.org/10.2903/j.efsa.2015.4066 ER -
APA
(CEF), E. P. O. F. C. M. E. F. A. P. A. (2015). Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2015.4066
Source records
- pubmed · retrieved 2026-09-25T17:13:23.263Z