Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA)

Unknown, Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Andrew Chesson, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Andrew Smith, Henk van Loveren, Davor Želježić, Margarita Aguilera‐Gómez, Davide Arcella, Natália Kovalkovičová, Joaquim Maia, Yi Liu, Karl‐Heinz Engel

Open source

DOI
10.2903/j.efsa.2018.5228
Published
2018-04
Container
EFSA Journal
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.2903/j.efsa.2018.5228,
  title = {Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA)},
  author = {Unknown and Vittorio Silano and Claudia Bolognesi and Laurence Castle and Kevin Chipman and Jean‐Pierre Cravedi and Paul Fowler and Roland Franz and Konrad Grob and Rainer Gürtler and Trine Husøy and Sirpa Kärenlampi and Wim Mennes and Maria Rosaria Milana and Karla Pfaff and Gilles Riviere and Jannavi Srinivasan and Maria de Fátima Tavares Poças and Christina Tlustos and Detlef Wölfle and Holger Zorn and Andrew Chesson and Boet Glandorf and Lieve Herman and Klaus‐Dieter Jany and Francesca Marcon and André Penninks and Andrew Smith and Henk van Loveren and Davor Želježić and Margarita Aguilera‐Gómez and Davide Arcella and Natália Kovalkovičová and Joaquim Maia and Yi Liu and Karl‐Heinz Engel},
  year = {2018},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2018.5228},
  url = {https://doi.org/10.2903/j.efsa.2018.5228}
}

RIS

TY  - JOUR
TI  - Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA)
AU  - Unknown
AU  - Vittorio Silano
AU  - Claudia Bolognesi
AU  - Laurence Castle
AU  - Kevin Chipman
AU  - Jean‐Pierre Cravedi
AU  - Paul Fowler
AU  - Roland Franz
AU  - Konrad Grob
AU  - Rainer Gürtler
AU  - Trine Husøy
AU  - Sirpa Kärenlampi
AU  - Wim Mennes
AU  - Maria Rosaria Milana
AU  - Karla Pfaff
AU  - Gilles Riviere
AU  - Jannavi Srinivasan
AU  - Maria de Fátima Tavares Poças
AU  - Christina Tlustos
AU  - Detlef Wölfle
AU  - Holger Zorn
AU  - Andrew Chesson
AU  - Boet Glandorf
AU  - Lieve Herman
AU  - Klaus‐Dieter Jany
AU  - Francesca Marcon
AU  - André Penninks
AU  - Andrew Smith
AU  - Henk van Loveren
AU  - Davor Želježić
AU  - Margarita Aguilera‐Gómez
AU  - Davide Arcella
AU  - Natália Kovalkovičová
AU  - Joaquim Maia
AU  - Yi Liu
AU  - Karl‐Heinz Engel
PY  - 2018
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2018.5228
UR  - https://doi.org/10.2903/j.efsa.2018.5228
ER  -

APA

Unknown, Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Poças, M. D. F. T., Tlustos, C., Wölfle, D., Zorn, H., Chesson, A., Glandorf, B., Herman, L., Jany, K., Marcon, F., Penninks, A., Smith, A., Loveren, H. V., Želježić, D., Aguilera‐Gómez, M., Arcella, D., Kovalkovičová, N., Maia, J., Liu, Y., & Engel, K. (2018). Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA). EFSA Journal. https://doi.org/10.2903/j.efsa.2018.5228

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