Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.

European Food Safety Authority (EFSA), Brancato A, Brocca D, Cabrera LC, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L

Open source

DOI: 10.2903/j.efsa.2018.5255
Published: 2018 Apr
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2018.5255,
  title = {Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.},
  author = {European Food Safety Authority (EFSA) and Brancato A and Brocca D and Cabrera LC and De Lentdecker C and Erdos Z and Ferreira L and Greco L and Jarrah S and Kardassi D and Leuschner R and Lythgo C and Medina P and Miron I and Molnar T and Pedersen R and Reich H and Riemenschneider C and Sacchi A and Santos M and Stanek A and Sturma J and Tarazona J and Theobald A and Vagenende B and Villamar-Bouza L},
  year = {2018},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2018.5255},
  url = {https://doi.org/10.2903/j.efsa.2018.5255}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.
AU  - European Food Safety Authority (EFSA)
AU  - Brancato A
AU  - Brocca D
AU  - Cabrera LC
AU  - De Lentdecker C
AU  - Erdos Z
AU  - Ferreira L
AU  - Greco L
AU  - Jarrah S
AU  - Kardassi D
AU  - Leuschner R
AU  - Lythgo C
AU  - Medina P
AU  - Miron I
AU  - Molnar T
AU  - Pedersen R
AU  - Reich H
AU  - Riemenschneider C
AU  - Sacchi A
AU  - Santos M
AU  - Stanek A
AU  - Sturma J
AU  - Tarazona J
AU  - Theobald A
AU  - Vagenende B
AU  - Villamar-Bouza L
PY  - 2018
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2018.5255
UR  - https://doi.org/10.2903/j.efsa.2018.5255
ER  -

APA

(EFSA), E. F. S. A., A, B., D, B., LC, C., C, D. L., Z, E., L, F., L, G., S, J., D, K., R, L., C, L., P, M., I, M., T, M., R, P., H, R., C, R., A, S., M, S., A, S., J, S., J, T., A, T., B, V., & L, V. (2018). Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2018.5255

Source records

pubmed · retrieved 2026-09-25T07:17:25.753Z