Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.

EFSA Scientific Committee, Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Chaudhry Q, Cubadda F, Gott D, Oomen A, Weigel S, Karamitrou M, Schoonjans R, Mortensen A

Open source

DOI: 10.2903/j.efsa.2018.5327
Published: 2018 Jul
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2018.5327,
  title = {Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.},
  author = {EFSA Scientific Committee and Hardy A and Benford D and Halldorsson T and Jeger MJ and Knutsen HK and More S and Naegeli H and Noteborn H and Ockleford C and Ricci A and Rychen G and Schlatter JR and Silano V and Solecki R and Turck D and Younes M and Chaudhry Q and Cubadda F and Gott D and Oomen A and Weigel S and Karamitrou M and Schoonjans R and Mortensen A},
  year = {2018},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2018.5327},
  url = {https://doi.org/10.2903/j.efsa.2018.5327}
}

RIS

TY  - JOUR
TI  - Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.
AU  - EFSA Scientific Committee
AU  - Hardy A
AU  - Benford D
AU  - Halldorsson T
AU  - Jeger MJ
AU  - Knutsen HK
AU  - More S
AU  - Naegeli H
AU  - Noteborn H
AU  - Ockleford C
AU  - Ricci A
AU  - Rychen G
AU  - Schlatter JR
AU  - Silano V
AU  - Solecki R
AU  - Turck D
AU  - Younes M
AU  - Chaudhry Q
AU  - Cubadda F
AU  - Gott D
AU  - Oomen A
AU  - Weigel S
AU  - Karamitrou M
AU  - Schoonjans R
AU  - Mortensen A
PY  - 2018
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2018.5327
UR  - https://doi.org/10.2903/j.efsa.2018.5327
ER  -

APA

Committee, E. S., A, H., D, B., T, H., MJ, J., HK, K., S, M., H, N., H, N., C, O., A, R., G, R., JR, S., V, S., R, S., D, T., M, Y., Q, C., F, C., D, G., A, O., S, W., M, K., R, S., & A, M. (2018). Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2018.5327

Source records

pubmed · retrieved 2026-09-27T13:33:58.406Z