Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.

European Food Safety Authority (EFSA), Abdourahime H, Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L

Open source

DOI: 10.2903/j.efsa.2019.5545
Published: 2019 Jan
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2019.5545,
  title = {Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.},
  author = {European Food Safety Authority (EFSA) and Abdourahime H and Anastassiadou M and Brancato A and Brocca D and Carrasco Cabrera L and De Lentdecker C and Ferreira L and Greco L and Jarrah S and Kardassi D and Leuschner R and Lostia A and Lythgo C and Medina P and Miron I and Molnar T and Nave S and Pedersen R and Raczyk M and Reich H and Ruocco S and Sacchi A and Santos M and Stanek A and Sturma J and Tarazona J and Theobald A and Vagenende B and Verani A and Villamar-Bouza L},
  year = {2019},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2019.5545},
  url = {https://doi.org/10.2903/j.efsa.2019.5545}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.
AU  - European Food Safety Authority (EFSA)
AU  - Abdourahime H
AU  - Anastassiadou M
AU  - Brancato A
AU  - Brocca D
AU  - Carrasco Cabrera L
AU  - De Lentdecker C
AU  - Ferreira L
AU  - Greco L
AU  - Jarrah S
AU  - Kardassi D
AU  - Leuschner R
AU  - Lostia A
AU  - Lythgo C
AU  - Medina P
AU  - Miron I
AU  - Molnar T
AU  - Nave S
AU  - Pedersen R
AU  - Raczyk M
AU  - Reich H
AU  - Ruocco S
AU  - Sacchi A
AU  - Santos M
AU  - Stanek A
AU  - Sturma J
AU  - Tarazona J
AU  - Theobald A
AU  - Vagenende B
AU  - Verani A
AU  - Villamar-Bouza L
PY  - 2019
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2019.5545
UR  - https://doi.org/10.2903/j.efsa.2019.5545
ER  -

APA

(EFSA), E. F. S. A., H, A., M, A., A, B., D, B., L, C. C., C, D. L., L, F., L, G., S, J., D, K., R, L., A, L., C, L., P, M., I, M., T, M., S, N., R, P., M, R., H, R., S, R., A, S., M, S., A, S., J, S., J, T., A, T., B, V., A, V., & L, V. (2019). Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2019.5545

Source records

pubmed · retrieved 2026-09-27T15:51:20.717Z