Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Engel KH, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Pöting A, Poulsen M, Sanz Y, Schlatter JR, van Loveren H, Ackerl R, Knutsen HK

Open source

DOI: 10.2903/j.efsa.2019.5594
Published: 2019 Feb
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2019.5594,
  title = {Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.},
  author = {EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) and Turck D and Castenmiller J and de Henauw S and Hirsch-Ernst KI and Kearney J and Maciuk A and Mangelsdorf I and McArdle HJ and Naska A and Pelaez C and Pentieva K and Siani A and Thies F and Tsabouri S and Vinceti M and Cubadda F and Engel KH and Frenzel T and Heinonen M and Marchelli R and Neuhäuser-Berthold M and Pöting A and Poulsen M and Sanz Y and Schlatter JR and van Loveren H and Ackerl R and Knutsen HK},
  year = {2019},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2019.5594},
  url = {https://doi.org/10.2903/j.efsa.2019.5594}
}

RIS

TY  - JOUR
TI  - Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.
AU  - EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
AU  - Turck D
AU  - Castenmiller J
AU  - de Henauw S
AU  - Hirsch-Ernst KI
AU  - Kearney J
AU  - Maciuk A
AU  - Mangelsdorf I
AU  - McArdle HJ
AU  - Naska A
AU  - Pelaez C
AU  - Pentieva K
AU  - Siani A
AU  - Thies F
AU  - Tsabouri S
AU  - Vinceti M
AU  - Cubadda F
AU  - Engel KH
AU  - Frenzel T
AU  - Heinonen M
AU  - Marchelli R
AU  - Neuhäuser-Berthold M
AU  - Pöting A
AU  - Poulsen M
AU  - Sanz Y
AU  - Schlatter JR
AU  - van Loveren H
AU  - Ackerl R
AU  - Knutsen HK
PY  - 2019
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2019.5594
UR  - https://doi.org/10.2903/j.efsa.2019.5594
ER  -

APA

(NDA), E. P. O. N. N. F. A. F. A., D, T., J, C., S, D. H., KI, H., J, K., A, M., I, M., HJ, M., A, N., C, P., K, P., A, S., F, T., S, T., M, V., F, C., KH, E., T, F., M, H., R, M., M, N., A, P., M, P., Y, S., JR, S., H, V. L., R, A., & HK, K. (2019). Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2019.5594

Source records

pubmed · retrieved 2026-09-26T19:33:52.423Z