Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

Unknown, Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Reinhard Ackerl, Helle Katrine Knutsen

Open source

DOI: 10.2903/j.efsa.2020.6005
Published: 2020-03
Container: EFSA Journal
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2020.6005,
  title = {Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283},
  author = {Unknown and Dominique Turck and Jacqueline Castenmiller and Stefaan De Henauw and Karen Ildico Hirsch‐Ernst and John Kearney and Alexandre Maciuk and Inge Mangelsdorf and Harry J McArdle and Androniki Naska and Carmen Pelaez and Kristina Pentieva and Alfonso Siani and Frank Thies and Sophia Tsabouri and Marco Vinceti and Francesco Cubadda and Karl Heinz Engel and Thomas Frenzel and Marina Heinonen and Rosangela Marchelli and Monika Neuhäuser‐Berthold and Morten Poulsen and Yolanda Sanz and Josef Rudolf Schlatter and Henk van Loveren and Reinhard Ackerl and Helle Katrine Knutsen},
  year = {2020},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2020.6005},
  url = {https://doi.org/10.2903/j.efsa.2020.6005}
}

RIS

TY  - JOUR
TI  - Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283
AU  - Unknown
AU  - Dominique Turck
AU  - Jacqueline Castenmiller
AU  - Stefaan De Henauw
AU  - Karen Ildico Hirsch‐Ernst
AU  - John Kearney
AU  - Alexandre Maciuk
AU  - Inge Mangelsdorf
AU  - Harry J McArdle
AU  - Androniki Naska
AU  - Carmen Pelaez
AU  - Kristina Pentieva
AU  - Alfonso Siani
AU  - Frank Thies
AU  - Sophia Tsabouri
AU  - Marco Vinceti
AU  - Francesco Cubadda
AU  - Karl Heinz Engel
AU  - Thomas Frenzel
AU  - Marina Heinonen
AU  - Rosangela Marchelli
AU  - Monika Neuhäuser‐Berthold
AU  - Morten Poulsen
AU  - Yolanda Sanz
AU  - Josef Rudolf Schlatter
AU  - Henk van Loveren
AU  - Reinhard Ackerl
AU  - Helle Katrine Knutsen
PY  - 2020
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2020.6005
UR  - https://doi.org/10.2903/j.efsa.2020.6005
ER  -

APA

Unknown, Turck, D., Castenmiller, J., Henauw, S. D., Hirsch‐Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Engel, K. H., Frenzel, T., Heinonen, M., Marchelli, R., Neuhäuser‐Berthold, M., Poulsen, M., Sanz, Y., Schlatter, J. R., Loveren, H. V., Ackerl, R., & Knutsen, H. K. (2020). Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal. https://doi.org/10.2903/j.efsa.2020.6005

Source records

crossref · retrieved 2026-09-27T00:13:26.248Z