Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

EFSA (European Food Safety Authority), Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A

Open source

DOI: 10.2903/j.efsa.2020.6219
Published: 2020 Jul
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2020.6219,
  title = {Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.},
  author = {EFSA (European Food Safety Authority) and Anastassiadou M and Bernasconi G and Brancato A and Carrasco Cabrera L and Ferreira L and Greco L and Jarrah S and Kazocina A and Leuschner R and Magrans JO and Miron I and Nave S and Pedersen R and Reich H and Rojas A and Sacchi A and Santos M and Stanek A and Theobald A and Vagenende B and Verani A},
  year = {2020},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2020.6219},
  url = {https://doi.org/10.2903/j.efsa.2020.6219}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.
AU  - EFSA (European Food Safety Authority)
AU  - Anastassiadou M
AU  - Bernasconi G
AU  - Brancato A
AU  - Carrasco Cabrera L
AU  - Ferreira L
AU  - Greco L
AU  - Jarrah S
AU  - Kazocina A
AU  - Leuschner R
AU  - Magrans JO
AU  - Miron I
AU  - Nave S
AU  - Pedersen R
AU  - Reich H
AU  - Rojas A
AU  - Sacchi A
AU  - Santos M
AU  - Stanek A
AU  - Theobald A
AU  - Vagenende B
AU  - Verani A
PY  - 2020
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2020.6219
UR  - https://doi.org/10.2903/j.efsa.2020.6219
ER  -

APA

Authority), E. (. F. S., M, A., G, B., A, B., L, C. C., L, F., L, G., S, J., A, K., R, L., JO, M., I, M., S, N., R, P., H, R., A, R., A, S., M, S., A, S., A, T., B, V., & A, V. (2020). Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2020.6219

Source records

pubmed · retrieved 2026-09-27T15:04:59.679Z
europe-pmc · retrieved 2026-09-27T15:04:59.694Z
doaj · retrieved 2026-09-27T15:04:59.677Z