Modification of the existing maximum residue levels for cyflumetofen in various crops.

EFSA (European Food Safety Authority), Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A

Open source

DOI: 10.2903/j.efsa.2021.6373
Published: 2021 Feb
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2021.6373,
  title = {Modification of the existing maximum residue levels for cyflumetofen in various crops.},
  author = {EFSA (European Food Safety Authority) and Anastassiadou M and Bernasconi G and Brancato A and Carrasco Cabrera L and Ferreira L and Greco L and Jarrah S and Kazocina A and Leuschner R and Magrans JO and Miron I and Nave S and Pedersen R and Reich H and Rojas A and Sacchi A and Santos M and Scarlato AP and Theobald A and Vagenende B and Verani A},
  year = {2021},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2021.6373},
  url = {https://doi.org/10.2903/j.efsa.2021.6373}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue levels for cyflumetofen in various crops.
AU  - EFSA (European Food Safety Authority)
AU  - Anastassiadou M
AU  - Bernasconi G
AU  - Brancato A
AU  - Carrasco Cabrera L
AU  - Ferreira L
AU  - Greco L
AU  - Jarrah S
AU  - Kazocina A
AU  - Leuschner R
AU  - Magrans JO
AU  - Miron I
AU  - Nave S
AU  - Pedersen R
AU  - Reich H
AU  - Rojas A
AU  - Sacchi A
AU  - Santos M
AU  - Scarlato AP
AU  - Theobald A
AU  - Vagenende B
AU  - Verani A
PY  - 2021
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2021.6373
UR  - https://doi.org/10.2903/j.efsa.2021.6373
ER  -

APA

Authority), E. (. F. S., M, A., G, B., A, B., L, C. C., L, F., L, G., S, J., A, K., R, L., JO, M., I, M., S, N., R, P., H, R., A, R., A, S., M, S., AP, S., A, T., B, V., & A, V. (2021). Modification of the existing maximum residue levels for cyflumetofen in various crops.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2021.6373

Source records

pubmed · retrieved 2026-09-26T11:45:46.686Z