Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

Unknown, Nutrition, Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grazyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren

Open source

DOI
10.2903/j.efsa.2021.6555
Published
2021-03
Container
EFSA Journal
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.2903/j.efsa.2021.6555,
  title = {Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2},
  author = {Unknown and Nutrition and Allergies (NDA) and Dominique Turck and Jean‐Louis Bresson and Barbara Burlingame and Tara Dean and Susan Fairweather‐Tait and Marina Heinonen and Karen Ildico Hirsch‐Ernst and Inge Mangelsdorf and Harry J McArdle and Androniki Naska and Monika Neuhäuser‐Berthold and Grazyna Nowicka and Kristina Pentieva and Yolanda Sanz and Alfonso Siani and Anders Sjödin and Martin Stern and Daniel Tomé and Marco Vinceti and Peter Willatts and Karl‐Heinz Engel and Rosangela Marchelli and Annette Pöting and Morten Poulsen and Seppo Salminen and Josef Schlatter and Davide Arcella and Wolfgang Gelbmann and Agnès de Sesmaisons‐Lecarré and Hans Verhagen and Hendrik van Loveren},
  year = {2021},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2021.6555},
  url = {https://doi.org/10.2903/j.efsa.2021.6555}
}

RIS

TY  - JOUR
TI  - Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2
AU  - Unknown
AU  - Nutrition
AU  - Allergies (NDA)
AU  - Dominique Turck
AU  - Jean‐Louis Bresson
AU  - Barbara Burlingame
AU  - Tara Dean
AU  - Susan Fairweather‐Tait
AU  - Marina Heinonen
AU  - Karen Ildico Hirsch‐Ernst
AU  - Inge Mangelsdorf
AU  - Harry J McArdle
AU  - Androniki Naska
AU  - Monika Neuhäuser‐Berthold
AU  - Grazyna Nowicka
AU  - Kristina Pentieva
AU  - Yolanda Sanz
AU  - Alfonso Siani
AU  - Anders Sjödin
AU  - Martin Stern
AU  - Daniel Tomé
AU  - Marco Vinceti
AU  - Peter Willatts
AU  - Karl‐Heinz Engel
AU  - Rosangela Marchelli
AU  - Annette Pöting
AU  - Morten Poulsen
AU  - Seppo Salminen
AU  - Josef Schlatter
AU  - Davide Arcella
AU  - Wolfgang Gelbmann
AU  - Agnès de Sesmaisons‐Lecarré
AU  - Hans Verhagen
AU  - Hendrik van Loveren
PY  - 2021
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2021.6555
UR  - https://doi.org/10.2903/j.efsa.2021.6555
ER  -

APA

Unknown, Nutrition, (NDA), A., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser‐Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., Willatts, P., Engel, K., Marchelli, R., Pöting, A., Poulsen, M., Salminen, S., Schlatter, J., Arcella, D., Gelbmann, W., Sesmaisons‐Lecarré, A. D., Verhagen, H., & Loveren, H. V. (2021). Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2. EFSA Journal. https://doi.org/10.2903/j.efsa.2021.6555

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