Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.
- DOI
- 10.2903/j.efsa.2021.6768
- Published
- 2021-08-03
- Container
- EFSA J
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2021.6768,
title = {Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.},
author = {EFSA Scientific Committee and More S and Bampidis V and Benford D and Bragard C and Halldorsson T and Halldorsson T and Hernández-Jerez A and Hougaard Bennekou S and Koutsoumanis K and Lambré C and Machera K and Naegeli H and Nielsen S and Schlatter J and Schrenk D and Silano Deceased V and Turck D and Younes M and Castenmiller J and Chaudhry Q and Cubadda F and Franz R and Gott D and Mast J and Mortensen A and Oomen AG and Weigel S and Barthelemy E and Rincon A and Tarazona J and Schoonjans R.},
year = {2021},
journal = {EFSA J},
doi = {10.2903/j.efsa.2021.6768},
url = {https://doi.org/10.2903/j.efsa.2021.6768}
}RIS
TY - JOUR TI - Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. AU - EFSA Scientific Committee AU - More S AU - Bampidis V AU - Benford D AU - Bragard C AU - Halldorsson T AU - Halldorsson T AU - Hernández-Jerez A AU - Hougaard Bennekou S AU - Koutsoumanis K AU - Lambré C AU - Machera K AU - Naegeli H AU - Nielsen S AU - Schlatter J AU - Schrenk D AU - Silano Deceased V AU - Turck D AU - Younes M AU - Castenmiller J AU - Chaudhry Q AU - Cubadda F AU - Franz R AU - Gott D AU - Mast J AU - Mortensen A AU - Oomen AG AU - Weigel S AU - Barthelemy E AU - Rincon A AU - Tarazona J AU - Schoonjans R. PY - 2021 JO - EFSA J DO - 10.2903/j.efsa.2021.6768 UR - https://doi.org/10.2903/j.efsa.2021.6768 ER -
APA
Committee, E. S., S, M., V, B., D, B., C, B., T, H., T, H., A, H., S, H. B., K, K., C, L., K, M., H, N., S, N., J, S., D, S., V, S. D., D, T., M, Y., J, C., Q, C., F, C., R, F., D, G., J, M., A, M., AG, O., S, W., E, B., A, R., J, T., & R., S. (2021). Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.. EFSA J. https://doi.org/10.2903/j.efsa.2021.6768
Source records
- europe-pmc · retrieved 2026-09-25T13:03:19.184Z
- doaj · retrieved 2026-09-25T13:03:19.191Z
- hal · retrieved 2026-09-25T13:03:19.231Z