Modification of the existing maximum residue level for aclonifen in anise/aniseed.

European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Timofieieva O, Tiramani M, Verani A, Zioga E

Open source

DOI: 10.2903/j.efsa.2021.9514
Published: 2025 Jul
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2021.9514,
  title = {Modification of the existing maximum residue level for aclonifen in anise/aniseed.},
  author = {European Food Safety Authority (EFSA) and Bellisai G and Bernasconi G and Carrasco Cabrera L and Castellan I and Del Aguila M and Ferreira L and Greco L and Jarrah S and Leuschner R and Mioč A and Nave S and Reich H and Ruocco S and Scarlato AP and Simonati A and Szot M and Theobald A and Timofieieva O and Tiramani M and Verani A and Zioga E},
  year = {2025},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2021.9514},
  url = {https://doi.org/10.2903/j.efsa.2021.9514}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue level for aclonifen in anise/aniseed.
AU  - European Food Safety Authority (EFSA)
AU  - Bellisai G
AU  - Bernasconi G
AU  - Carrasco Cabrera L
AU  - Castellan I
AU  - Del Aguila M
AU  - Ferreira L
AU  - Greco L
AU  - Jarrah S
AU  - Leuschner R
AU  - Mioč A
AU  - Nave S
AU  - Reich H
AU  - Ruocco S
AU  - Scarlato AP
AU  - Simonati A
AU  - Szot M
AU  - Theobald A
AU  - Timofieieva O
AU  - Tiramani M
AU  - Verani A
AU  - Zioga E
PY  - 2025
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2021.9514
UR  - https://doi.org/10.2903/j.efsa.2021.9514
ER  -

APA

(EFSA), E. F. S. A., G, B., G, B., L, C. C., I, C., M, D. A., L, F., L, G., S, J., R, L., A, M., S, N., H, R., S, R., AP, S., A, S., M, S., A, T., O, T., M, T., A, V., & E, Z. (2025). Modification of the existing maximum residue level for aclonifen in anise/aniseed.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2021.9514

Source records

pubmed · retrieved 2026-09-27T15:06:26.900Z
europe-pmc · retrieved 2026-09-27T15:06:26.921Z
doaj · retrieved 2026-09-27T15:06:26.897Z