Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.
- DOI
- 10.2903/j.efsa.2022.7668
- Published
- 2022 Dec
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2022.7668,
title = {Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.},
author = {European Food Safety Authority (EFSA) and Bellisai G and Bernasconi G and Brancato A and Carrasco Cabrera L and Castellan I and Del Aguila M and Ferreira L and Giner Santonja G and Greco L and Jarrah S and Leuschner R and Magrans JO and Miron I and Nave S and Pedersen R and Reich H and Robinson T and Ruocco S and Santos M and Scarlato AP and Theobald A and Verani A},
year = {2022},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2022.7668},
url = {https://doi.org/10.2903/j.efsa.2022.7668}
}RIS
TY - JOUR TI - Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers. AU - European Food Safety Authority (EFSA) AU - Bellisai G AU - Bernasconi G AU - Brancato A AU - Carrasco Cabrera L AU - Castellan I AU - Del Aguila M AU - Ferreira L AU - Giner Santonja G AU - Greco L AU - Jarrah S AU - Leuschner R AU - Magrans JO AU - Miron I AU - Nave S AU - Pedersen R AU - Reich H AU - Robinson T AU - Ruocco S AU - Santos M AU - Scarlato AP AU - Theobald A AU - Verani A PY - 2022 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2022.7668 UR - https://doi.org/10.2903/j.efsa.2022.7668 ER -
APA
(EFSA), E. F. S. A., G, B., G, B., A, B., L, C. C., I, C., M, D. A., L, F., G, G. S., L, G., S, J., R, L., JO, M., I, M., S, N., R, P., H, R., T, R., S, R., M, S., AP, S., A, T., & A, V. (2022). Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2022.7668
Source records
- pubmed · retrieved 2026-09-27T16:01:55.817Z