Scientific opinion on the tolerable upper intake level for selenium.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Titz A, Naska A

Open source

DOI: 10.2903/j.efsa.2023.7704
Published: 2023 Jan
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2023.7704,
  title = {Scientific opinion on the tolerable upper intake level for selenium.},
  author = {EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) and Turck D and Bohn T and Castenmiller J and de Henauw S and Hirsch-Ernst KI and Knutsen HK and Maciuk A and Mangelsdorf I and McArdle HJ and Peláez C and Pentieva K and Siani A and Thies F and Tsabouri S and Vinceti M and Aggett P and Crous Bou M and Cubadda F and Ciccolallo L and de Sesmaisons Lecarré A and Fabiani L and Titz A and Naska A},
  year = {2023},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2023.7704},
  url = {https://doi.org/10.2903/j.efsa.2023.7704}
}

RIS

TY  - JOUR
TI  - Scientific opinion on the tolerable upper intake level for selenium.
AU  - EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
AU  - Turck D
AU  - Bohn T
AU  - Castenmiller J
AU  - de Henauw S
AU  - Hirsch-Ernst KI
AU  - Knutsen HK
AU  - Maciuk A
AU  - Mangelsdorf I
AU  - McArdle HJ
AU  - Peláez C
AU  - Pentieva K
AU  - Siani A
AU  - Thies F
AU  - Tsabouri S
AU  - Vinceti M
AU  - Aggett P
AU  - Crous Bou M
AU  - Cubadda F
AU  - Ciccolallo L
AU  - de Sesmaisons Lecarré A
AU  - Fabiani L
AU  - Titz A
AU  - Naska A
PY  - 2023
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2023.7704
UR  - https://doi.org/10.2903/j.efsa.2023.7704
ER  -

APA

(NDA), E. P. O. N. N. F. A. F. A., D, T., T, B., J, C., S, D. H., KI, H., HK, K., A, M., I, M., HJ, M., C, P., K, P., A, S., F, T., S, T., M, V., P, A., M, C. B., F, C., L, C., A, D. S. L., L, F., A, T., & A, N. (2023). Scientific opinion on the tolerable upper intake level for selenium.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2023.7704

Source records

pubmed · retrieved 2026-09-25T19:22:24.593Z
europe-pmc · retrieved 2026-09-25T19:22:24.617Z
doaj · retrieved 2026-09-25T19:22:24.626Z
hal · retrieved 2026-09-25T19:22:24.658Z