Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins

Unknown, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

Open source

DOI: 10.2903/j.efsa.2023.7980
Published: 2023-04
Container: EFSA Journal
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2023.7980,
  title = {Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins},
  author = {Unknown and Giulia Bellisai and Giovanni Bernasconi and Alba Brancato and Luis Carrasco Cabrera and Irene Castellan and Monica Del Aguila and Lucien Ferreira and German Giner Santonja and Luna Greco and Samira Jarrah and Renata Leuschner and Jose Oriol Magrans and Ileana Miron and Stefanie Nave and Ragnor Pedersen and Hermine Reich and Tobin Robinson and Silvia Ruocco and Miguel Santos and Alessia Pia Scarlato and Anne Theobald and Alessia Verani},
  year = {2023},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2023.7980},
  url = {https://doi.org/10.2903/j.efsa.2023.7980}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins
AU  - Unknown
AU  - Giulia Bellisai
AU  - Giovanni Bernasconi
AU  - Alba Brancato
AU  - Luis Carrasco Cabrera
AU  - Irene Castellan
AU  - Monica Del Aguila
AU  - Lucien Ferreira
AU  - German Giner Santonja
AU  - Luna Greco
AU  - Samira Jarrah
AU  - Renata Leuschner
AU  - Jose Oriol Magrans
AU  - Ileana Miron
AU  - Stefanie Nave
AU  - Ragnor Pedersen
AU  - Hermine Reich
AU  - Tobin Robinson
AU  - Silvia Ruocco
AU  - Miguel Santos
AU  - Alessia Pia Scarlato
AU  - Anne Theobald
AU  - Alessia Verani
PY  - 2023
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2023.7980
UR  - https://doi.org/10.2903/j.efsa.2023.7980
ER  -

APA

Unknown, Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Castellan, I., Aguila, M. D., Ferreira, L., Santonja, G. G., Greco, L., Jarrah, S., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Robinson, T., Ruocco, S., Santos, M., Scarlato, A. P., Theobald, A., & Verani, A. (2023). Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins. EFSA Journal. https://doi.org/10.2903/j.efsa.2023.7980

Source records

crossref · retrieved 2026-09-26T11:45:17.455Z