Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8.

EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovičová N, de Nijs RA, di Piazza G, Liu Y

Open source

DOI: 10.2903/j.efsa.2024.9033
Published: 2024 Oct
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2024.9033,
  title = {Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8.},
  author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Barat Baviera JM and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and Solano MLM and Sramkova M and Van Loveren H and Vernis L and Chesson A and Herman L and Andryszkiewicz M and Cavanna D and Gomes A and Kovalkovičová N and de Nijs RA and di Piazza G and Liu Y},
  year = {2024},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2024.9033},
  url = {https://doi.org/10.2903/j.efsa.2024.9033}
}

RIS

TY  - JOUR
TI  - Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8.
AU  - EFSA Panel on Food Enzymes (FEZ)
AU  - Zorn H
AU  - Barat Baviera JM
AU  - Bolognesi C
AU  - Catania F
AU  - Gadermaier G
AU  - Greiner R
AU  - Mayo B
AU  - Mortensen A
AU  - Roos YH
AU  - Solano MLM
AU  - Sramkova M
AU  - Van Loveren H
AU  - Vernis L
AU  - Chesson A
AU  - Herman L
AU  - Andryszkiewicz M
AU  - Cavanna D
AU  - Gomes A
AU  - Kovalkovičová N
AU  - de Nijs RA
AU  - di Piazza G
AU  - Liu Y
PY  - 2024
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2024.9033
UR  - https://doi.org/10.2903/j.efsa.2024.9033
ER  -

APA

(FEZ), E. P. O. F. E., H, Z., JM, B. B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., MLM, S., M, S., H, V. L., L, V., A, C., L, H., M, A., D, C., A, G., N, K., RA, D. N., G, D. P., & Y, L. (2024). Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2024.9033

Source records

pubmed · retrieved 2026-09-26T23:48:39.182Z