Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process.

EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, de Nijs RA, Liu Y

Open source

DOI: 10.2903/j.efsa.2025.9288
Published: 2025 Mar
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2025.9288,
  title = {Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process.},
  author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Barat Baviera JM and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and Solano MLM and Sramkova M and Van Loveren H and Vernis L and Peluso S and Andryszkiewicz M and Cavanna D and Fernàndez-Fraguas C and de Nijs RA and Liu Y},
  year = {2025},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2025.9288},
  url = {https://doi.org/10.2903/j.efsa.2025.9288}
}

RIS

TY  - JOUR
TI  - Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process.
AU  - EFSA Panel on Food Enzymes (FEZ)
AU  - Zorn H
AU  - Barat Baviera JM
AU  - Bolognesi C
AU  - Catania F
AU  - Gadermaier G
AU  - Greiner R
AU  - Mayo B
AU  - Mortensen A
AU  - Roos YH
AU  - Solano MLM
AU  - Sramkova M
AU  - Van Loveren H
AU  - Vernis L
AU  - Peluso S
AU  - Andryszkiewicz M
AU  - Cavanna D
AU  - Fernàndez-Fraguas C
AU  - de Nijs RA
AU  - Liu Y
PY  - 2025
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2025.9288
UR  - https://doi.org/10.2903/j.efsa.2025.9288
ER  -

APA

(FEZ), E. P. O. F. E., H, Z., JM, B. B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., MLM, S., M, S., H, V. L., L, V., S, P., M, A., D, C., C, F., RA, D. N., & Y, L. (2025). Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2025.9288

Source records

pubmed · retrieved 2026-09-27T08:39:51.536Z