Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103.

EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, di Piazza G, de Sousa RF, Liu Y

Open source

DOI
10.2903/j.efsa.2025.9730
Published
2025 Nov
Container
EFSA journal. European Food Safety Authority
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.2903/j.efsa.2025.9730,
  title = {Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103.},
  author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Barat Baviera JM and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and Solano MLM and Van Loveren H and Vernis L and Criado A and Aguilera J and Andryszkiewicz M and di Piazza G and de Sousa RF and Liu Y},
  year = {2025},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2025.9730},
  url = {https://doi.org/10.2903/j.efsa.2025.9730}
}

RIS

TY  - JOUR
TI  - Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103.
AU  - EFSA Panel on Food Enzymes (FEZ)
AU  - Zorn H
AU  - Barat Baviera JM
AU  - Bolognesi C
AU  - Catania F
AU  - Gadermaier G
AU  - Greiner R
AU  - Mayo B
AU  - Mortensen A
AU  - Roos YH
AU  - Solano MLM
AU  - Van Loveren H
AU  - Vernis L
AU  - Criado A
AU  - Aguilera J
AU  - Andryszkiewicz M
AU  - di Piazza G
AU  - de Sousa RF
AU  - Liu Y
PY  - 2025
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2025.9730
UR  - https://doi.org/10.2903/j.efsa.2025.9730
ER  - 

APA

(FEZ), E. P. O. F. E., H, Z., JM, B. B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., MLM, S., H, V. L., L, V., A, C., J, A., M, A., G, D. P., RF, D. S., & Y, L. (2025). Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2025.9730

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