Modification of the existing maximum residue level for dodine in grapes.

European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E

Open source

DOI: 10.2903/j.efsa.2025.9757
Published: 2025 Nov
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2025.9757,
  title = {Modification of the existing maximum residue level for dodine in grapes.},
  author = {European Food Safety Authority (EFSA) and Bellisai G and Bernasconi G and Carrasco Cabrera L and Castellan I and Del Aguila M and Ferreira L and Greco L and Leuschner R and Mioč A and Nave S and Reich H and Ruocco S and Scarlato AP and Szot M and Theobald A and Tiramani M and Verani A and Zioga E},
  year = {2025},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2025.9757},
  url = {https://doi.org/10.2903/j.efsa.2025.9757}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue level for dodine in grapes.
AU  - European Food Safety Authority (EFSA)
AU  - Bellisai G
AU  - Bernasconi G
AU  - Carrasco Cabrera L
AU  - Castellan I
AU  - Del Aguila M
AU  - Ferreira L
AU  - Greco L
AU  - Leuschner R
AU  - Mioč A
AU  - Nave S
AU  - Reich H
AU  - Ruocco S
AU  - Scarlato AP
AU  - Szot M
AU  - Theobald A
AU  - Tiramani M
AU  - Verani A
AU  - Zioga E
PY  - 2025
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2025.9757
UR  - https://doi.org/10.2903/j.efsa.2025.9757
ER  -

APA

(EFSA), E. F. S. A., G, B., G, B., L, C. C., I, C., M, D. A., L, F., L, G., R, L., A, M., S, N., H, R., S, R., AP, S., M, S., A, T., M, T., A, V., & E, Z. (2025). Modification of the existing maximum residue level for dodine in grapes.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2025.9757

Source records

pubmed · retrieved 2026-09-25T13:02:42.458Z