Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-PH.
- DOI
- 10.2903/j.efsa.2025.9768
- Published
- 2025 Dec
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2025.9768,
title = {Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-PH.},
author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Barat Baviera JM and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and de Lourdes Marzo Solano M and Van Loveren H and Vernis L and Aguilera J and Andryszkiewicz M and Cavanna D and Kovalkovicova N and Liu Y},
year = {2025},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2025.9768},
url = {https://doi.org/10.2903/j.efsa.2025.9768}
}RIS
TY - JOUR TI - Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-PH. AU - EFSA Panel on Food Enzymes (FEZ) AU - Zorn H AU - Barat Baviera JM AU - Bolognesi C AU - Catania F AU - Gadermaier G AU - Greiner R AU - Mayo B AU - Mortensen A AU - Roos YH AU - de Lourdes Marzo Solano M AU - Van Loveren H AU - Vernis L AU - Aguilera J AU - Andryszkiewicz M AU - Cavanna D AU - Kovalkovicova N AU - Liu Y PY - 2025 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2025.9768 UR - https://doi.org/10.2903/j.efsa.2025.9768 ER -
APA
(FEZ), E. P. O. F. E., H, Z., JM, B. B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., M, D. L. M. S., H, V. L., L, V., J, A., M, A., D, C., N, K., & Y, L. (2025). Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-PH.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2025.9768
Source records
- pubmed · retrieved 2026-09-26T17:51:48.269Z