Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain BP.
- DOI
- 10.2903/j.efsa.2026.10136
- Published
- 2026 Jun
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2026.10136,
title = {Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain BP.},
author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Barat Baviera JM and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and Solano MLM and Van Loveren H and Vernis L and Lunardi S and Andryszkiewicz M and Cavanna D and Criado A and Liu Y},
year = {2026},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2026.10136},
url = {https://doi.org/10.2903/j.efsa.2026.10136}
}RIS
TY - JOUR TI - Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain BP. AU - EFSA Panel on Food Enzymes (FEZ) AU - Zorn H AU - Barat Baviera JM AU - Bolognesi C AU - Catania F AU - Gadermaier G AU - Greiner R AU - Mayo B AU - Mortensen A AU - Roos YH AU - Solano MLM AU - Van Loveren H AU - Vernis L AU - Lunardi S AU - Andryszkiewicz M AU - Cavanna D AU - Criado A AU - Liu Y PY - 2026 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2026.10136 UR - https://doi.org/10.2903/j.efsa.2026.10136 ER -
APA
(FEZ), E. P. O. F. E., H, Z., JM, B. B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., MLM, S., H, V. L., L, V., S, L., M, A., D, C., A, C., & Y, L. (2026). Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain BP.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.10136
Source records
- pubmed · retrieved 2026-09-26T03:46:30.686Z