Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005.

European Food Safety Authority (EFSA), Leite SB, Binaglia M, Carrasco Cabrera L, Castoldi AF, Chiusolo A, Colas M, Crivellente F, Greco L, Istace F, Lanzoni A, Louisse J, Mangas I, Nave S, Panzarea M, Parra Morte JM, Reich H, Ruocco S, Scarlato AP, Tiramani M, Zioga E

Open source

DOI
10.2903/j.efsa.2026.10260
Published
2026 Jul
Container
EFSA journal. European Food Safety Authority
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.2903/j.efsa.2026.10260,
  title = {Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005.},
  author = {European Food Safety Authority (EFSA) and Leite SB and Binaglia M and Carrasco Cabrera L and Castoldi AF and Chiusolo A and Colas M and Crivellente F and Greco L and Istace F and Lanzoni A and Louisse J and Mangas I and Nave S and Panzarea M and Parra Morte JM and Reich H and Ruocco S and Scarlato AP and Tiramani M and Zioga E},
  year = {2026},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2026.10260},
  url = {https://doi.org/10.2903/j.efsa.2026.10260}
}

RIS

TY  - JOUR
TI  - Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005.
AU  - European Food Safety Authority (EFSA)
AU  - Leite SB
AU  - Binaglia M
AU  - Carrasco Cabrera L
AU  - Castoldi AF
AU  - Chiusolo A
AU  - Colas M
AU  - Crivellente F
AU  - Greco L
AU  - Istace F
AU  - Lanzoni A
AU  - Louisse J
AU  - Mangas I
AU  - Nave S
AU  - Panzarea M
AU  - Parra Morte JM
AU  - Reich H
AU  - Ruocco S
AU  - Scarlato AP
AU  - Tiramani M
AU  - Zioga E
PY  - 2026
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2026.10260
UR  - https://doi.org/10.2903/j.efsa.2026.10260
ER  - 

APA

(EFSA), E. F. S. A., SB, L., M, B., L, C. C., AF, C., A, C., M, C., F, C., L, G., F, I., A, L., J, L., I, M., S, N., M, P., JM, P. M., H, R., S, R., AP, S., M, T., & E, Z. (2026). Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.10260

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