Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb.

European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A

Open source

DOI: 10.2903/j.efsa.2026.10261
Published: 2026 Jul
Container: EFSA journal. European Food Safety Authority
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2026.10261,
  title = {Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb.},
  author = {European Food Safety Authority (EFSA) and Bellisai G and Bernasconi G and Castellan I and Del Aguila M and Ferreira L and Leuschner R and Mioč A and Szot M and Tiramani M and Verani A},
  year = {2026},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2026.10261},
  url = {https://doi.org/10.2903/j.efsa.2026.10261}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb.
AU  - European Food Safety Authority (EFSA)
AU  - Bellisai G
AU  - Bernasconi G
AU  - Castellan I
AU  - Del Aguila M
AU  - Ferreira L
AU  - Leuschner R
AU  - Mioč A
AU  - Szot M
AU  - Tiramani M
AU  - Verani A
PY  - 2026
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2026.10261
UR  - https://doi.org/10.2903/j.efsa.2026.10261
ER  -

APA

(EFSA), E. F. S. A., G, B., G, B., I, C., M, D. A., L, F., R, L., A, M., M, S., M, T., & A, V. (2026). Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.10261

Source records

pubmed · retrieved 2026-11-10T09:37:50.248Z
europe-pmc · retrieved 2026-11-10T09:37:50.250Z
doaj · retrieved 2026-11-10T09:37:50.237Z