Modification of the existing maximum residue levels for propyzamide in oilseeds and honey.

European Food Safety Authority (EFSA), Leite SB, Bellisai G, Bernasconi G, Binaglia M, Castellan I, Castoldi AF, Chiusolo A, Colas M, Crivellente F, Del Aguila M, Ferreira L, Istace F, Lanzoni A, Leuschner R, Louisse J, Mangas I, Mazzega S, Mioč A, Panzarea M, Parra Morte JM, Rizzuto S, Szot M, Tiramani M, Verani A

Open source

DOI
10.2903/j.efsa.2026.10324
Published
2026 Oct
Container
EFSA journal. European Food Safety Authority
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.2903/j.efsa.2026.10324,
  title = {Modification of the existing maximum residue levels for propyzamide in oilseeds and honey.},
  author = {European Food Safety Authority (EFSA) and Leite SB and Bellisai G and Bernasconi G and Binaglia M and Castellan I and Castoldi AF and Chiusolo A and Colas M and Crivellente F and Del Aguila M and Ferreira L and Istace F and Lanzoni A and Leuschner R and Louisse J and Mangas I and Mazzega S and Mioč A and Panzarea M and Parra Morte JM and Rizzuto S and Szot M and Tiramani M and Verani A},
  year = {2026},
  journal = {EFSA journal. European Food Safety Authority},
  doi = {10.2903/j.efsa.2026.10324},
  url = {https://doi.org/10.2903/j.efsa.2026.10324}
}

RIS

TY  - JOUR
TI  - Modification of the existing maximum residue levels for propyzamide in oilseeds and honey.
AU  - European Food Safety Authority (EFSA)
AU  - Leite SB
AU  - Bellisai G
AU  - Bernasconi G
AU  - Binaglia M
AU  - Castellan I
AU  - Castoldi AF
AU  - Chiusolo A
AU  - Colas M
AU  - Crivellente F
AU  - Del Aguila M
AU  - Ferreira L
AU  - Istace F
AU  - Lanzoni A
AU  - Leuschner R
AU  - Louisse J
AU  - Mangas I
AU  - Mazzega S
AU  - Mioč A
AU  - Panzarea M
AU  - Parra Morte JM
AU  - Rizzuto S
AU  - Szot M
AU  - Tiramani M
AU  - Verani A
PY  - 2026
JO  - EFSA journal. European Food Safety Authority
DO  - 10.2903/j.efsa.2026.10324
UR  - https://doi.org/10.2903/j.efsa.2026.10324
ER  - 

APA

(EFSA), E. F. S. A., SB, L., G, B., G, B., M, B., I, C., AF, C., A, C., M, C., F, C., M, D. A., L, F., F, I., A, L., R, L., J, L., I, M., S, M., A, M., M, P., JM, P. M., S, R., M, S., M, T., & A, V. (2026). Modification of the existing maximum residue levels for propyzamide in oilseeds and honey.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.10324

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