Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus sp. strain LP 4-1281.
- DOI
- 10.2903/j.efsa.2026.10334
- Published
- 2026 Sep
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2026.10334,
title = {Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus sp. strain LP 4-1281.},
author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Barat Baviera JM and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and Solano MLM and Van Loveren H and Vernis L and Andreoli C and Terron A and Yurkov A and Cavanna D and Andryszkiewicz M and Kovalkovicova N and Peluso S and Liu Y},
year = {2026},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2026.10334},
url = {https://doi.org/10.2903/j.efsa.2026.10334}
}RIS
TY - JOUR TI - Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus sp. strain LP 4-1281. AU - EFSA Panel on Food Enzymes (FEZ) AU - Zorn H AU - Barat Baviera JM AU - Bolognesi C AU - Catania F AU - Gadermaier G AU - Greiner R AU - Mayo B AU - Mortensen A AU - Roos YH AU - Solano MLM AU - Van Loveren H AU - Vernis L AU - Andreoli C AU - Terron A AU - Yurkov A AU - Cavanna D AU - Andryszkiewicz M AU - Kovalkovicova N AU - Peluso S AU - Liu Y PY - 2026 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2026.10334 UR - https://doi.org/10.2903/j.efsa.2026.10334 ER -
APA
(FEZ), E. P. O. F. E., H, Z., JM, B. B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., MLM, S., H, V. L., L, V., C, A., A, T., A, Y., D, C., M, A., N, K., S, P., & Y, L. (2026). Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus sp. strain LP 4-1281.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.10334
Source records
- pubmed · retrieved 2026-09-26T15:49:20.974Z