Safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

Unknown, Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst

Open source

DOI: 10.2903/j.efsa.2026.10389
Published: 2026-10
Container: EFSA Journal
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2026.10389,
  title = {Safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283},
  author = {Unknown and Dominique Turck and Torsten Bohn and Montaña Cámara and Jacqueline Castenmiller and Stefaan De Henauw and Ángeles Jos and Alexandre Maciuk and Inge Mangelsdorf and Breige McNulty and Androniki Naska and Kristina Pentieva and Alfonso Siani and Frank Thies and Margarita Aguilera‐Gómez and Thomas Frenzel and Francesca Marcon and Harry J. McArdle and Peter Moldeus and Monika Neuhäuser‐Berthold and Marcello Laganaro and Emanuela Turla and Karen Ildico Hirsch‐Ernst},
  year = {2026},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2026.10389},
  url = {https://doi.org/10.2903/j.efsa.2026.10389}
}

RIS

TY  - JOUR
TI  - Safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283
AU  - Unknown
AU  - Dominique Turck
AU  - Torsten Bohn
AU  - Montaña Cámara
AU  - Jacqueline Castenmiller
AU  - Stefaan De Henauw
AU  - Ángeles Jos
AU  - Alexandre Maciuk
AU  - Inge Mangelsdorf
AU  - Breige McNulty
AU  - Androniki Naska
AU  - Kristina Pentieva
AU  - Alfonso Siani
AU  - Frank Thies
AU  - Margarita Aguilera‐Gómez
AU  - Thomas Frenzel
AU  - Francesca Marcon
AU  - Harry J. McArdle
AU  - Peter Moldeus
AU  - Monika Neuhäuser‐Berthold
AU  - Marcello Laganaro
AU  - Emanuela Turla
AU  - Karen Ildico Hirsch‐Ernst
PY  - 2026
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2026.10389
UR  - https://doi.org/10.2903/j.efsa.2026.10389
ER  -

APA

Unknown, Turck, D., Bohn, T., Cámara, M., Castenmiller, J., Henauw, S. D., Jos, Á., Maciuk, A., Mangelsdorf, I., McNulty, B., Naska, A., Pentieva, K., Siani, A., Thies, F., Aguilera‐Gómez, M., Frenzel, T., Marcon, F., McArdle, H. J., Moldeus, P., Neuhäuser‐Berthold, M., Laganaro, M., Turla, E., & Hirsch‐Ernst, K. I. (2026). Safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283. EFSA Journal. https://doi.org/10.2903/j.efsa.2026.10389

Source records

crossref · retrieved 2026-11-04T15:26:04.196Z