Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

Unknown, Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Stefania Barmaz, Maria Carfì, Consuelo Civitella, Gabriele Gagliardi, Federica Lodi, Carla Martino, Elena Mazzoli, Agnieszka Mech, Josef Daniel Rasinger, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Panagiota Zakidou

Open source

DOI: 10.2903/j.efsa.2026.9778
Published: 2026-01
Container: EFSA Journal
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2903/j.efsa.2026.9778,
  title = {Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008},
  author = {Unknown and Laurence Castle and Monica Andreassen and Gabriele Aquilina and Maria Lourdes Bastos and Polly Boon and Biagio Fallico and Rex FitzGerald and Maria Jose Frutos Fernandez and Bettina Grasl‐Kraupp and Ursula Gundert‐Remy and Rainer Gürtler and Eric Houdeau and Marcin Kurek and Henriqueta Louro and Patricia Morales and Sabina Passamonti and Stefania Barmaz and Maria Carfì and Consuelo Civitella and Gabriele Gagliardi and Federica Lodi and Carla Martino and Elena Mazzoli and Agnieszka Mech and Josef Daniel Rasinger and Ana Maria Rincon and Laura Ruggeri and Camilla Smeraldi and Alexandra Tard and Panagiota Zakidou},
  year = {2026},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2026.9778},
  url = {https://doi.org/10.2903/j.efsa.2026.9778}
}

RIS

TY  - JOUR
TI  - Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008
AU  - Unknown
AU  - Laurence Castle
AU  - Monica Andreassen
AU  - Gabriele Aquilina
AU  - Maria Lourdes Bastos
AU  - Polly Boon
AU  - Biagio Fallico
AU  - Rex FitzGerald
AU  - Maria Jose Frutos Fernandez
AU  - Bettina Grasl‐Kraupp
AU  - Ursula Gundert‐Remy
AU  - Rainer Gürtler
AU  - Eric Houdeau
AU  - Marcin Kurek
AU  - Henriqueta Louro
AU  - Patricia Morales
AU  - Sabina Passamonti
AU  - Stefania Barmaz
AU  - Maria Carfì
AU  - Consuelo Civitella
AU  - Gabriele Gagliardi
AU  - Federica Lodi
AU  - Carla Martino
AU  - Elena Mazzoli
AU  - Agnieszka Mech
AU  - Josef Daniel Rasinger
AU  - Ana Maria Rincon
AU  - Laura Ruggeri
AU  - Camilla Smeraldi
AU  - Alexandra Tard
AU  - Panagiota Zakidou
PY  - 2026
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2026.9778
UR  - https://doi.org/10.2903/j.efsa.2026.9778
ER  -

APA

Unknown, Castle, L., Andreassen, M., Aquilina, G., Bastos, M. L., Boon, P., Fallico, B., FitzGerald, R., Fernandez, M. J. F., Grasl‐Kraupp, B., Gundert‐Remy, U., Gürtler, R., Houdeau, E., Kurek, M., Louro, H., Morales, P., Passamonti, S., Barmaz, S., Carfì, M., Civitella, C., Gagliardi, G., Lodi, F., Martino, C., Mazzoli, E., Mech, A., Rasinger, J. D., Rincon, A. M., Ruggeri, L., Smeraldi, C., Tard, A., & Zakidou, P. (2026). Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008. EFSA Journal. https://doi.org/10.2903/j.efsa.2026.9778

Source records

crossref · retrieved 2026-09-26T03:44:07.783Z