Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40.
- DOI
- 10.2903/j.efsa.2026.9832
- Published
- 2026 Jan
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2026.9832,
title = {Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40.},
author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Barat Baviera JM and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and Solano MLM and Van Loveren H and Vernis L and Aguilera J and Andryszkiewicz M and Cavanna D and Liu Y},
year = {2026},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2026.9832},
url = {https://doi.org/10.2903/j.efsa.2026.9832}
}RIS
TY - JOUR TI - Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40. AU - EFSA Panel on Food Enzymes (FEZ) AU - Zorn H AU - Barat Baviera JM AU - Bolognesi C AU - Catania F AU - Gadermaier G AU - Greiner R AU - Mayo B AU - Mortensen A AU - Roos YH AU - Solano MLM AU - Van Loveren H AU - Vernis L AU - Aguilera J AU - Andryszkiewicz M AU - Cavanna D AU - Liu Y PY - 2026 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2026.9832 UR - https://doi.org/10.2903/j.efsa.2026.9832 ER -
APA
(FEZ), E. P. O. F. E., H, Z., JM, B. B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., MLM, S., H, V. L., L, V., J, A., M, A., D, C., & Y, L. (2026). Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.9832
Source records
- pubmed · retrieved 2026-09-25T19:21:10.470Z