Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109
- DOI
- 10.2903/j.efsa.2026.9848
- Published
- 2026-01
- Container
- EFSA Journal
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2026.9848,
title = {Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109},
author = {Unknown and Holger Zorn and José Manuel Barat Baviera and Claudia Bolognesi and Francesco Catania and Gabriele Gadermaier and Ralf Greiner and Baltasar Mayo and Alicja Mortensen and Yrjö Henrik Roos and Marize L. M. Solano and Henk Van Loveren and Laurence Vernis and Magdalena Andryszkiewicz and Daniele Cavanna and Yi Liu},
year = {2026},
journal = {EFSA Journal},
doi = {10.2903/j.efsa.2026.9848},
url = {https://doi.org/10.2903/j.efsa.2026.9848}
}RIS
TY - JOUR TI - Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109 AU - Unknown AU - Holger Zorn AU - José Manuel Barat Baviera AU - Claudia Bolognesi AU - Francesco Catania AU - Gabriele Gadermaier AU - Ralf Greiner AU - Baltasar Mayo AU - Alicja Mortensen AU - Yrjö Henrik Roos AU - Marize L. M. Solano AU - Henk Van Loveren AU - Laurence Vernis AU - Magdalena Andryszkiewicz AU - Daniele Cavanna AU - Yi Liu PY - 2026 JO - EFSA Journal DO - 10.2903/j.efsa.2026.9848 UR - https://doi.org/10.2903/j.efsa.2026.9848 ER -
APA
Unknown, Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., Solano, M. L. M., Loveren, H. V., Vernis, L., Andryszkiewicz, M., Cavanna, D., & Liu, Y. (2026). Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109. EFSA Journal. https://doi.org/10.2903/j.efsa.2026.9848
Source records
- crossref · retrieved 2026-11-07T19:12:44.572Z