Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers.
- DOI
- 10.2903/j.efsa.2026.9877
- Published
- 2026 Jan
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2026.9877,
title = {Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers.},
author = {European Food Safety Authority (EFSA) and Bellisai G and Bernasconi G and Cabrera LC and Castellan I and Del Aguila M and Ferreira L and Greco L and Leuschner R and Mioč A and Nave S and Reich H and Ruocco S and Scarlato AP and Szot M and Theobald A and Tiramani M and Verani A and Zioga E},
year = {2026},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2026.9877},
url = {https://doi.org/10.2903/j.efsa.2026.9877}
}RIS
TY - JOUR TI - Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers. AU - European Food Safety Authority (EFSA) AU - Bellisai G AU - Bernasconi G AU - Cabrera LC AU - Castellan I AU - Del Aguila M AU - Ferreira L AU - Greco L AU - Leuschner R AU - Mioč A AU - Nave S AU - Reich H AU - Ruocco S AU - Scarlato AP AU - Szot M AU - Theobald A AU - Tiramani M AU - Verani A AU - Zioga E PY - 2026 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2026.9877 UR - https://doi.org/10.2903/j.efsa.2026.9877 ER -
APA
(EFSA), E. F. S. A., G, B., G, B., LC, C., I, C., M, D. A., L, F., L, G., R, L., A, M., S, N., H, R., S, R., AP, S., M, S., A, T., M, T., A, V., & E, Z. (2026). Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.9877
Source records
- pubmed · retrieved 2026-09-26T11:44:59.215Z