Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG

Unknown, Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernandez‐Fraguas, Ana Criado, Yrjö Roos, Yi Liu

Open source

DOI
10.2903/j.efsa.2026.9951
Published
2026-03
Container
EFSA Journal
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.2903/j.efsa.2026.9951,
  title = {Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG},
  author = {Unknown and Holger Zorn and José Manuel Barat Baviera and Claudia Bolognesi and Francesco Catania and Gabriele Gadermaier and Ralf Greiner and Baltasar Mayo and Alicja Mortensen and Yrjö Henrik Roos and Marize L. M. Solano and Henk Van Loveren and Laurence Vernis and Silvia Peluso and Magdalena Andryszkiewicz and Daniele Cavanna and Cristina Fernandez‐Fraguas and Ana Criado and Yrjö Roos and Yi Liu},
  year = {2026},
  journal = {EFSA Journal},
  doi = {10.2903/j.efsa.2026.9951},
  url = {https://doi.org/10.2903/j.efsa.2026.9951}
}

RIS

TY  - JOUR
TI  - Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG
AU  - Unknown
AU  - Holger Zorn
AU  - José Manuel Barat Baviera
AU  - Claudia Bolognesi
AU  - Francesco Catania
AU  - Gabriele Gadermaier
AU  - Ralf Greiner
AU  - Baltasar Mayo
AU  - Alicja Mortensen
AU  - Yrjö Henrik Roos
AU  - Marize L. M. Solano
AU  - Henk Van Loveren
AU  - Laurence Vernis
AU  - Silvia Peluso
AU  - Magdalena Andryszkiewicz
AU  - Daniele Cavanna
AU  - Cristina Fernandez‐Fraguas
AU  - Ana Criado
AU  - Yrjö Roos
AU  - Yi Liu
PY  - 2026
JO  - EFSA Journal
DO  - 10.2903/j.efsa.2026.9951
UR  - https://doi.org/10.2903/j.efsa.2026.9951
ER  - 

APA

Unknown, Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., Solano, M. L. M., Loveren, H. V., Vernis, L., Peluso, S., Andryszkiewicz, M., Cavanna, D., Fernandez‐Fraguas, C., Criado, A., Roos, Y., & Liu, Y. (2026). Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG. EFSA Journal. https://doi.org/10.2903/j.efsa.2026.9951

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