Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified Aspergillus niger strain GEP.
- DOI
- 10.2903/j.efsa.2026.9952
- Published
- 2026 Feb
- Container
- EFSA journal. European Food Safety Authority
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.2903/j.efsa.2026.9952,
title = {Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified Aspergillus niger strain GEP.},
author = {EFSA Panel on Food Enzymes (FEZ) and Zorn H and Baviera JMB and Bolognesi C and Catania F and Gadermaier G and Greiner R and Mayo B and Mortensen A and Roos YH and Solano MLM and Van Loveren H and Vernis L and Chesson A and Cocconcelli PS and Aguilera J and Rainieri S and Cavana D and Liu Y},
year = {2026},
journal = {EFSA journal. European Food Safety Authority},
doi = {10.2903/j.efsa.2026.9952},
url = {https://doi.org/10.2903/j.efsa.2026.9952}
}RIS
TY - JOUR TI - Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified Aspergillus niger strain GEP. AU - EFSA Panel on Food Enzymes (FEZ) AU - Zorn H AU - Baviera JMB AU - Bolognesi C AU - Catania F AU - Gadermaier G AU - Greiner R AU - Mayo B AU - Mortensen A AU - Roos YH AU - Solano MLM AU - Van Loveren H AU - Vernis L AU - Chesson A AU - Cocconcelli PS AU - Aguilera J AU - Rainieri S AU - Cavana D AU - Liu Y PY - 2026 JO - EFSA journal. European Food Safety Authority DO - 10.2903/j.efsa.2026.9952 UR - https://doi.org/10.2903/j.efsa.2026.9952 ER -
APA
(FEZ), E. P. O. F. E., H, Z., JMB, B., C, B., F, C., G, G., R, G., B, M., A, M., YH, R., MLM, S., H, V. L., L, V., A, C., PS, C., J, A., S, R., D, C., & Y, L. (2026). Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified Aspergillus niger strain GEP.. EFSA journal. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2026.9952
Source records
- pubmed · retrieved 2026-09-25T21:13:56.783Z