CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION

Unknown, Silviya Mollova, Stanko Stanev, Unknown, Ivaila Dincheva, Unknown, Ira Taneva, Unknown, Nadezhda Mazova, Unknown, Yana Koleva, Unknown, Albena Stoyanova, Unknown

Open source

DOI: 10.29081/chiba.2025.628
Published: 2025-06-30
Container: Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry
Publisher: Vasile Alecsandri University of Bacau
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.29081/chiba.2025.628,
  title = {CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION},
  author = {Unknown and Silviya Mollova and Stanko Stanev and Unknown and Ivaila Dincheva and Unknown and Ira Taneva and Unknown and Nadezhda Mazova and Unknown and Yana Koleva and Unknown and Albena Stoyanova and Unknown},
  year = {2025},
  journal = {Scientific Study \&amp; Research. Chemistry \&amp; Chemical Engineering, Biotechnology, Food Industry},
  doi = {10.29081/chiba.2025.628},
  url = {https://doi.org/10.29081/chiba.2025.628}
}

RIS

TY  - JOUR
TI  - CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION
AU  - Unknown
AU  - Silviya Mollova
AU  - Stanko Stanev
AU  - Unknown
AU  - Ivaila Dincheva
AU  - Unknown
AU  - Ira Taneva
AU  - Unknown
AU  - Nadezhda Mazova
AU  - Unknown
AU  - Yana Koleva
AU  - Unknown
AU  - Albena Stoyanova
AU  - Unknown
PY  - 2025
JO  - Scientific Study &amp; Research. Chemistry &amp; Chemical Engineering, Biotechnology, Food Industry
DO  - 10.29081/chiba.2025.628
UR  - https://doi.org/10.29081/chiba.2025.628
ER  -

APA

Unknown, Mollova, S., Stanev, S., Unknown, Dincheva, I., Unknown, Taneva, I., Unknown, Mazova, N., Unknown, Koleva, Y., Unknown, Stoyanova, A., & Unknown (2025). CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry. https://doi.org/10.29081/chiba.2025.628

Source records

crossref · retrieved 2026-09-26T07:08:06.088Z