Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.

Lianto P, Ogutu FO, Zhang Y, He F, Che H

DOI: 10.29219/fnr.v62.1084
Published: 2018
Container: Food & nutrition research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.29219/fnr.v62.1084,
  title = {Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.},
  author = {Lianto P and Ogutu FO and Zhang Y and He F and Che H},
  year = {2018},
  journal = {Food \& nutrition research},
  doi = {10.29219/fnr.v62.1084},
  url = {https://doi.org/10.29219/fnr.v62.1084}
}

RIS

TY  - JOUR
TI  - Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.
AU  - Lianto P
AU  - Ogutu FO
AU  - Zhang Y
AU  - He F
AU  - Che H
PY  - 2018
JO  - Food & nutrition research
DO  - 10.29219/fnr.v62.1084
UR  - https://doi.org/10.29219/fnr.v62.1084
ER  -

APA

P, L., FO, O., Y, Z., F, H., & H, C. (2018). Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.. Food & nutrition research. https://doi.org/10.29219/fnr.v62.1084

Source records

pubmed · retrieved 2026-09-26T21:47:23.604Z