Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial
- DOI
- 10.29219/fnr.v63.3507
- Published
- 2019-10-22
- Container
- Food & Nutrition Research
- Publisher
- SNF Swedish Nutrition Foundation
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.29219/fnr.v63.3507,
title = {Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial},
author = {Hanna Fjeldheim Dale and Caroline Jensen and Trygve Hausken and Einar Lied and Jan Gunnar Hatlebakk and Ingeborg Brønstad and Dag Arne Lihaug Hoff and Gülen Arslan Lied},
year = {2019},
journal = {Food \& Nutrition Research},
doi = {10.29219/fnr.v63.3507},
url = {https://doi.org/10.29219/fnr.v63.3507}
}RIS
TY - JOUR TI - Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial AU - Hanna Fjeldheim Dale AU - Caroline Jensen AU - Trygve Hausken AU - Einar Lied AU - Jan Gunnar Hatlebakk AU - Ingeborg Brønstad AU - Dag Arne Lihaug Hoff AU - Gülen Arslan Lied PY - 2019 JO - Food & Nutrition Research DO - 10.29219/fnr.v63.3507 UR - https://doi.org/10.29219/fnr.v63.3507 ER -
APA
Dale, H. F., Jensen, C., Hausken, T., Lied, E., Hatlebakk, J. G., Brønstad, I., Hoff, D. A. L., & Lied, G. A. (2019). Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial. Food & Nutrition Research. https://doi.org/10.29219/fnr.v63.3507
Source records
- crossref · retrieved 2026-09-26T08:59:51.683Z