Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.
- DOI
- 10.29219/fnr.v68.10489
- Published
- 2024
- Container
- Food & nutrition research
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.29219/fnr.v68.10489,
title = {Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.},
author = {Meltzer HM and Eneroth H and Erkkola M and Trolle E and Fantke P and Helenius J and Olesen JE and Saarinen M and Maage A and Ydersbond TA},
year = {2024},
journal = {Food \& nutrition research},
doi = {10.29219/fnr.v68.10489},
url = {https://doi.org/10.29219/fnr.v68.10489}
}RIS
TY - JOUR TI - Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023. AU - Meltzer HM AU - Eneroth H AU - Erkkola M AU - Trolle E AU - Fantke P AU - Helenius J AU - Olesen JE AU - Saarinen M AU - Maage A AU - Ydersbond TA PY - 2024 JO - Food & nutrition research DO - 10.29219/fnr.v68.10489 UR - https://doi.org/10.29219/fnr.v68.10489 ER -
APA
HM, M., H, E., M, E., E, T., P, F., J, H., JE, O., M, S., A, M., & TA, Y. (2024). Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.. Food & nutrition research. https://doi.org/10.29219/fnr.v68.10489
Source records
- pubmed · retrieved 2026-09-25T09:13:32.339Z