Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
- DOI
- 10.29219/fnr.v68.10792
- Published
- 2024
- Container
- Food & nutrition research
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.29219/fnr.v68.10792,
title = {Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.},
author = {Trolle E and Meinilä J and Eneroth H and Meltzer HM and Þórsdóttir I and Halldorsson T and Erkkola M},
year = {2024},
journal = {Food \& nutrition research},
doi = {10.29219/fnr.v68.10792},
url = {https://doi.org/10.29219/fnr.v68.10792}
}RIS
TY - JOUR TI - Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries. AU - Trolle E AU - Meinilä J AU - Eneroth H AU - Meltzer HM AU - Þórsdóttir I AU - Halldorsson T AU - Erkkola M PY - 2024 JO - Food & nutrition research DO - 10.29219/fnr.v68.10792 UR - https://doi.org/10.29219/fnr.v68.10792 ER -
APA
E, T., J, M., H, E., HM, M., I, Þ., T, H., & M, E. (2024). Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.. Food & nutrition research. https://doi.org/10.29219/fnr.v68.10792
Source records
- pubmed · retrieved 2026-09-27T07:50:39.988Z