Inclusion of macroalgae in the diet - a comparative survey from Norway, Chile and China.

Goecke F, Aakre I, Angarita L, Li N, Li X, Escobar MC, Cisternas S, Wang L, Pang S, Ergon Å

DOI: 10.29219/fnr.v69.10856
Published: 2025
Container: Food & nutrition research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.29219/fnr.v69.10856,
  title = {Inclusion of macroalgae in the diet - a comparative survey from Norway, Chile and China.},
  author = {Goecke F and Aakre I and Angarita L and Li N and Li X and Escobar MC and Cisternas S and Wang L and Pang S and Ergon Å},
  year = {2025},
  journal = {Food \& nutrition research},
  doi = {10.29219/fnr.v69.10856},
  url = {https://doi.org/10.29219/fnr.v69.10856}
}

RIS

TY  - JOUR
TI  - Inclusion of macroalgae in the diet - a comparative survey from Norway, Chile and China.
AU  - Goecke F
AU  - Aakre I
AU  - Angarita L
AU  - Li N
AU  - Li X
AU  - Escobar MC
AU  - Cisternas S
AU  - Wang L
AU  - Pang S
AU  - Ergon Å
PY  - 2025
JO  - Food & nutrition research
DO  - 10.29219/fnr.v69.10856
UR  - https://doi.org/10.29219/fnr.v69.10856
ER  -

APA

F, G., I, A., L, A., N, L., X, L., MC, E., S, C., L, W., S, P., & Å, E. (2025). Inclusion of macroalgae in the diet - a comparative survey from Norway, Chile and China.. Food & nutrition research. https://doi.org/10.29219/fnr.v69.10856

Source records

pubmed · retrieved 2026-09-26T12:07:03.373Z