Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (Fagopyrum esculentum Moench) varieties
- DOI
- 10.29219/fnr.v69.9834
- Published
- 2025-01-09
- Container
- Food & Nutrition Research
- Publisher
- SNF Swedish Nutrition Foundation
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.29219/fnr.v69.9834,
title = {Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (Fagopyrum esculentum Moench) varieties},
author = {Pavlína Podloucká and Ivana Polišenská and Ondřej Jirsa},
year = {2025},
journal = {Food \& Nutrition Research},
doi = {10.29219/fnr.v69.9834},
url = {https://doi.org/10.29219/fnr.v69.9834}
}RIS
TY - JOUR TI - Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (Fagopyrum esculentum Moench) varieties AU - Pavlína Podloucká AU - Ivana Polišenská AU - Ondřej Jirsa PY - 2025 JO - Food & Nutrition Research DO - 10.29219/fnr.v69.9834 UR - https://doi.org/10.29219/fnr.v69.9834 ER -
APA
Podloucká, P., Polišenská, I., & Jirsa, O. (2025). Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (Fagopyrum esculentum Moench) varieties. Food & Nutrition Research. https://doi.org/10.29219/fnr.v69.9834
Source records
- crossref · retrieved 2026-11-08T10:31:10.972Z